Dressing:
3/4 c olive oil
1/4 c vinegar
1 garlic clove, cut into very small pieces
1 teas. sugar
1 teas Worchestershire sauce
1 teas stone ground mustard
dash of pepper
couple squirts of lemon juice
Mix the dressing in a jar and shake well. Will keep for a week.
Salad: · Romaine Lettuce
· Crumbled cheese, I had Feta cheese, used about 1/4 cup or so
· Grilled or precooked chicken pieces, I had leftover seasoned chicken
· 1/2 of an avocado, diced
· 5 or 6 cherry tomatoes
· an artichoke heart, because artichokes make anything better
· Cilantro and Parsley seasonings
· dash of salt
· Bacon bits, this probably would be better if you just cook some bacon and crumble over the salad
· a small handful of sesame seeds, for the additional crunch ... I just happened to have some on hand so I threw these in, but I don't think normal Cobb salads actually call for this.
Assemble the salad in the order that the ingredients are listed. Pour some of dressing on top. Serves one.
No comments:
Post a Comment